Print: Uncrustable Donuts

The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.

Prep

9 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

1 uncrustables sandwiches
6 cups peanut oil , or as needed
4 tablespoons granulated sugar
0.5 teaspoons ground cinnamon

Instructions

1 Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.
2 Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle
3 Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.
4 Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/uncrustable-donuts