Enchilada Meatballs

Ingredients

• 2 cups crumbled cornbread
• 1 can enchilada sauce , 10 ounce
• 1 cup shredded Mexican cheese blend , divided
• 0.5 teaspoons salt
• 1.5 pounds ground beef chuck
• 1 can tomato sauce , 10 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, combine cornbread, half of the enchilada sauce, half of the cheese, and salt. Crumble beef into mixture, and blend well using your hands. Shape meat into 1-inch balls, and place on a 10x15-inch jellyroll pan or any cookie sheet with sides to catch the grease.

3. 3

   Bake for 18 to 22 minutes in the preheated oven until meat is cooked through.

4. 4

   While meatballs are cooking, warm tomato sauce and remaining enchilada sauce in a saucepan. Remove meatballs from pan using a slotted spoon, and place on a serving dish. Pour heated sauce over them, and sprinkle cheese on top. Provide toothpicks for serving.