This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super easy to put together, and tastes delicious!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package cream cheese , 8 ounce
- 0.33 cups lemon juice
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust , 9 inch
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Gather the ingredients.
-
2
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
-
3
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
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4
Pour cherry pie filling on top of pie; serve.
Nutrition Facts
Per serving
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