Honey Grilled Shrimp

Ingredients

• 0.5 teaspoons garlic powder
• 0.25 tablespoons ground black pepper
• 0.33 cups Worcestershire sauce
• 2 tablespoons dry white wine
• 2 tablespoons Italian-style salad dressing
• 1 pound large shrimp , peeled and deveined with tails attached
• 0.25 cups honey
• 0.25 cups butter , melted
• 2 tablespoons Worcestershire sauce
• skewers

Instructions

1. 1

   In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.

2. 2

   Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. 3

   In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

4. 4

   Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.