Savannah's Best Marinated Portobello Mushrooms
Back to Recipes Print
Medium Chinese Condiment Sandwich Marinade

Savannah's Best Marinated Portobello Mushrooms

Total Time
47 min
9m prep · 38m cook
Servings
4 people
Rating
—
Difficulty
Medium
55 views
Gluten Free Kosher Vegan Vegetarian Dairy Free Nut Free Bake Vegan Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet savory umami european greek mediterranean middle eastern region kosher healthy_fats sour plant_based french main bitter

An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.

Ingredients

  • 0.5 cups cooking wine
  • 2 tablespoons dark soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic , minced
  • 2 large portobello mushroom caps

Instructions

  1. 1

    Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Share this Recipe

Facebook
Pinterest
X
WhatsApp
Email

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Chinese Recipes

Easy
Chinese

Red Raspberry Vinaigrette

Raspberry vinaigrette with jam is a very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
9 min 4
Medium
Chinese

Grammie's Raspberry Meringue Cookie Bars

Holiday cookie bar like no other.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
41 min 4
Medium
Chinese

Wasabi Shrimp Sushi Cups

These wasabi shrimp sushi cups are perfect for you if rolling sushi is not in your wheelhouse. Certainly filling a muffin cup is! Prepare sushi rice according to the package instructions, but do not fluff—the success of this dish depends on very sticky rice. Use a silicone muffin pan, if you have one. While the rice cooks, prepare the filling ingredients.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
59 min 4