Savannah's Best Marinated Portobello Mushrooms

Ingredients

• 0.5 cups cooking wine
• 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic , minced
• 2 large portobello mushroom caps

Instructions

1. 1

   Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.