Print: Savannah's Best Marinated Portobello Mushrooms

An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.

Prep

9 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

0.5 cups cooking wine
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 cloves garlic , minced
2 large portobello mushroom caps

Instructions

1 Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
2 Preheat the oven to 400 degrees F (200 degrees C).
3 Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/savannahs-best-marinated-portobello-mushrooms