Print: Honey Grilled Shrimp

Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Prep

18 min

Cook

58 min

Servings

Difficulty

Medium

Ingredients

0.5 teaspoons garlic powder
0.25 tablespoons ground black pepper
0.33 cups Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp , peeled and deveined with tails attached
0.25 cups honey
0.25 cups butter , melted
2 tablespoons Worcestershire sauce
skewers

Instructions

1 In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
2 Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3 In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4 Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/honey-grilled-shrimp