This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.
Ingredients
- cooking spray
- 2.5 cups fresh cranberries
- 1.25 cups white sugar , divided
- 1 cup all-purpose flour
- 0.75 cups butter , melted
- 2 large eggs
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
-
2
Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
-
3
Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
-
4
Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts
Per serving
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