Medium

Cranberry Cobbler

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.

Ingredients

  • cooking spray
  • 2.5 cups fresh cranberries
  • 1.25 cups white sugar , divided
  • 1 cup all-purpose flour
  • 0.75 cups butter , melted
  • 2 large eggs

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

  2. 2

    Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.

  3. 3

    Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

  4. 4

    Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts

Per serving

🍳

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