Print: Cranberry Cobbler

This cranberry cobbler is perfectly delicious, especially when served warm with a scoop of vanilla ice cream. Try it with other fruit like blueberries, rhubarb, or cherries. You can't go wrong with this easy recipe.

Prep

12 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2.5 cups fresh cranberries
1.25 cups white sugar , divided
1 cup all-purpose flour
0.75 cups butter , melted
2 large eggs

Instructions

1 Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
2 Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
3 Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
4 Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-cobbler