This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Prep
6 min
Cook
21 min
Servings
Difficulty
Hard
Ingredients
5.5 cups flaked coconut
1
, 14 ounce
2 teaspoons vanilla extract
1.5 teaspoons almond extract
Instructions
1
Preheat oven to 350 degrees F (180 degrees C).
2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coconut-macaroons-ii