This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Ingredients
- 5.5 cups flaked coconut
- 1 can sweetened condensed milk , 14 ounce
- 2 teaspoons vanilla extract
- 1.5 teaspoons almond extract
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C).
-
2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
-
3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutrition Facts
Per serving
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