This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Ingredients
- 5.5 cups flaked coconut
- 1 can sweetened condensed milk , 14 ounce
- 2 teaspoons vanilla extract
- 1.5 teaspoons almond extract
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C).
-
2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
-
3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sesame Parmesan Popcorn
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Pineapple Picnic Cake
This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry.
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.