This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Prep
6 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
2 eggs whites
1 cup white sugar
1 cup flaked coconut
2 cups cornflakes cereal
, crushed
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
3
Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coconut-macaroons-iv