This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Ingredients
- 2 eggs whites
- 1 cup white sugar
- 1 cup flaked coconut
- 2 cups cornflakes cereal , crushed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
-
3
Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sheet Pan Salmon and Potatoes
With this quick seasoning on salmon with potatoes and green beans, you'll have a full meal on the table in 30 minutes.
Crustless Grilled Cheese
These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they're fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
Tomato Pork Loin Chops
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.