This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Ingredients
- 2 eggs whites
- 1 cup white sugar
- 1 cup flaked coconut
- 2 cups cornflakes cereal , crushed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
-
3
Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition Facts
Per serving
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