Easter Breakfast Casserole

Ingredients

• cooking spray
• 1 pound bacon
• 8 large eggs
• 2 cups milk
• 3 cups shredded Cheddar cheese
• 0.25 cups diced onion
• 0.25 cups diced green bell pepper
• 1 package frozen hash brown potatoes , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.

2. 2

   Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

3. 3

   Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.

4. 4

   Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.