Ingredients

• 5.5 cups sweetened flaked coconut
• 0.67 cups all-purpose flour
• 0.25 teaspoons salt
• 1 , 14 ounce
• 2 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
3. 3 Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
4. 4 Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
6. 6 Enjoy!

Nutrition per serving