These chewy coconut macaroons are very simple to make with flaked coconut and easy ingredients you're sure to have at hand. This recipe has won many first-place blue ribbons at my state fair!
Ingredients
- 5.5 cups sweetened flaked coconut
- 0.67 cups all-purpose flour
- 0.25 teaspoons salt
- 1 can sweetened condensed milk , 14 ounce
- 2 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
-
3
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
-
4
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
-
5
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
-
6
Enjoy!
Nutrition Facts
Per serving
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