I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Prep
10 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1
, 13.5 ounce
2 tablespoons cornstarch
2 cups light corn syrup
0.5 cups white sugar
0.5 cups shredded sweetened coconut
Instructions
1
Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition per serving
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