I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Ingredients
- 1 can coconut milk , 13.5 ounce
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 0.5 cups white sugar
- 0.5 cups shredded sweetened coconut
Instructions
-
1
Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts
Per serving
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