Hard

The Best Classic Beef Stroganoff

Name: The Best Classic Beef Stroganoff
Prep time: 27 min
Cook time: 64 min
Total time: 91 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1.5 teaspoons salt; 0.25 teaspoons ground black pepper; 1 pound beef tenderloin; 0.25 cups butter; 0.5 cups water; 0.5 cups chopped onion; 1 clove garlic , cut in half; 1 pound mushrooms; 1 , 10.5 ounce; 1 cup sour cream

Total Time

1h 31m

27m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Hard

3 views

🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Nut-Free Fried asian korean savory umami european halal kosher sour plant_based french russian soup

Ingredients

3 tablespoons all-purpose flour
1.5 teaspoons salt
0.25 teaspoons ground black pepper
1 pound beef tenderloin
0.25 cups butter
0.5 cups water
0.5 cups chopped onion
1 clove garlic , cut in half
1 pound mushrooms
1 , 10.5 ounce
1 cup sour cream

Instructions

1

Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
2

Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
3

Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and stir in condensed soup. Cook until mushrooms are tender, about 20 minutes.
4

Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.