Ingredients

• 1 cup evaporated milk
• 1 cup white sugar
• 3 large egg yolks
• 0.5 cups unsalted butter
• 1 teaspoon vanilla extract
• 1.5 cups flaked coconut
• 1 cup chopped pecans

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
3. 3 Remove from heat and stir in coconut and pecans.

Nutrition per serving