Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 0.5 cups butter , softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
3. 3 Bake in the preheated oven for 1 hour. Cool completely before slicing.

Nutrition per serving