This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 0.5 cups butter , softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
-
3
Bake in the preheated oven for 1 hour. Cool completely before slicing.
Nutrition Facts
Per serving
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