Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 cup finely chopped red and green candied cherries
• 0.5 cups chopped pecans
• 1 cup flaked coconut

Instructions

1. 1 In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
2. 2 Add the flour and beat until well mixed. Stir in the cherries and pecans.
3. 3 Shape into three 7-inch long rolls. Roll in the coconut to coat.
4. 4 Wrap in plastic wrap and chill for several hours or overnight.
5. 5 Preheat oven to 375 degrees F.
6. 6 Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.

Nutrition per serving