These cookies are made without eggs.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 cup finely chopped red and green candied cherries
- 0.5 cups chopped pecans
- 1 cup flaked coconut
Instructions
-
1
In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
-
2
Add the flour and beat until well mixed. Stir in the cherries and pecans.
-
3
Shape into three 7-inch long rolls. Roll in the coconut to coat.
-
4
Wrap in plastic wrap and chill for several hours or overnight.
-
5
Preheat oven to 375 degrees F.
-
6
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Honey-Lime Enchiladas
My sister recommended this honey-lime chicken enchiladas recipe that's a sweet and spicy twist on traditional enchiladas.
Coconut Cream Pound Cake
This moist coconut pound cake is a real crowd-pleaser. I use this recipe for making wedding cake layers.
Cornflake Slice
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy