This creamy spiked Brazilian lemonade made with coconut rum and sweetened condensed milk is a delicious refreshing summer drink.
Prep
10 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
2 limes
2 cups water
0.5 cups coconut rum
0.25 cups sweetened condensed milk
2 cups ice
Instructions
1
Rinse limes and cut the ends off. Cut each lime in 8 wedges and add to a blender. Add water, coconut rum, and sweetened condensed milk; blend until creamy.
2
Fill 3 glasses with ice and strain lemonade over.
Nutrition per serving
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