This creamy spiked Brazilian lemonade made with coconut rum and sweetened condensed milk is a delicious refreshing summer drink.
Ingredients
- 2 limes
- 2 cups water
- 0.5 cups coconut rum
- 0.25 cups sweetened condensed milk
- 2 cups ice
Instructions
-
1
Rinse limes and cut the ends off. Cut each lime in 8 wedges and add to a blender. Add water, coconut rum, and sweetened condensed milk; blend until creamy.
-
2
Fill 3 glasses with ice and strain lemonade over.
Nutrition Facts
Per serving
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