This creamy spiked Brazilian lemonade made with coconut rum and sweetened condensed milk is a delicious refreshing summer drink.
Ingredients
- 2 limes
- 2 cups water
- 0.5 cups coconut rum
- 0.25 cups sweetened condensed milk
- 2 cups ice
Instructions
-
1
Rinse limes and cut the ends off. Cut each lime in 8 wedges and add to a blender. Add water, coconut rum, and sweetened condensed milk; blend until creamy.
-
2
Fill 3 glasses with ice and strain lemonade over.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Barbequed Ribs
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Zesty Slow Cooker Chicken Barbecue
This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Vaselopita
Traditional Greek New Year's Day recipe. Served as a coffee cake for breakfast. Each person in the family gets a slice starting with the youngest and progressing to the oldest. The person who receives the slice with the quarter in it will have good luck for the whole year!