Ingredients

• 1 , 8 pound
• 1 cup brown sugar
• 2 , 12 fluid ounce

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
2. 2 Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
3. 3 Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.

Nutrition per serving