Print: Cola Marinated Sirloin Steak

This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.

Prep

13 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

1 cup cola-flavored carbonated beverage
0.5 cups soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish , Optional
2 cloves garlic , minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Instructions

1 Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
2 Preheat the grill to 400 degrees F (200 degrees C).
3 Remove steak from the bag and discard marinade.
4 Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Nutrition per serving

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