This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Ingredients
- 1 cup cola-flavored carbonated beverage
- 0.5 cups soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish , Optional
- 2 cloves garlic , minced
- 1 teaspoon ground black pepper
- 2 pounds sirloin steak
Instructions
-
1
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
-
2
Preheat the grill to 400 degrees F (200 degrees C).
-
3
Remove steak from the bag and discard marinade.
-
4
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Kris' Amazing Shredded Mexican Beef
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Fresh Summer Fruit Salad
One day, I decided to stir some rhubarb sauce into my fresh summer fruit salad and loved the result. The rhubarb sauce keeps fruits from turning brown, too.
Easy Meatballs
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil; they come out flavorful and delicious every time! Kids love them, too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).