This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Ingredients
- 1 cup cola-flavored carbonated beverage
- 0.5 cups soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish , Optional
- 2 cloves garlic , minced
- 1 teaspoon ground black pepper
- 2 pounds sirloin steak
Instructions
-
1
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
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2
Preheat the grill to 400 degrees F (200 degrees C).
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3
Remove steak from the bag and discard marinade.
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4
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutrition Facts
Per serving
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