This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.
Ingredients
- 1 pound ground beef
- 1 onion , chopped
- 1 can chili beans , 16 ounce
- 1 can kidney beans with liquid , 15 ounce
- 1 can whole kernel corn , 15 ounce
- 1 can tomato sauce , 8 ounce
- 2 cups water
- 2 cans peeled and diced tomatoes , 14.5 ounce
- 1 can diced green chile peppers , 4 ounce
- 1 package taco seasoning mix , 1.25 ounce
Instructions
-
1
Gather all ingredients.
-
2
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
-
3
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
-
4
Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tomato Spinach and Bean Burrito
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
3-Ingredient Air Fryer Everything Bagel Chicken Strips
These 3-ingredient air fryer everything bagel chicken strips are simple, flavorful, and delicious. Chicken tenders are easy to cook, but this easy? Wow! 5 minutes of prep time, 3 ingredients, and a quick fry in the air fryer, and dinner is ready in well under half an hour. My go-to dipping sauces are ranch dressing, brown gravy, or tartar sauce made with dill relish.