Print: Slow Cooker Taco Soup

This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.

Prep

19 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef
1 onion , chopped
1 , 16 ounce
1 , 15 ounce
1 , 15 ounce
1 , 8 ounce
2 cups water
2 , 14.5 ounce
1 , 4 ounce
1 , 1.25 ounce

Instructions

1 Gather all ingredients.
2 In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
3 Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
4 Mix to blend, and cook on Low setting for 8 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-taco-soup