Print: Cold Buffalo Chicken Dip

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Prep

13 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.75 pounds fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
0.5 cups Buffalo sauce , or to taste
4 ounces crumbled blue cheese
4 slices bacon strips , cooked and crumbled
3 stalks green onions , sliced
1 jalapeno pepper , seeded and minced

Instructions

1 Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
2 Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition per serving

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