Ingredients

• 1 , 12 ounce
• 0.25 cups peanut butter
• 0.25 cups sesame oil
• 3 tablespoons soy sauce
• 2 teaspoons white sugar
• 2 cloves garlic , minced
• 0.5 teaspoons crushed red pepper flakes
• 1 tablespoon sesame seeds , or to taste
• 1 tablespoon chopped green onion , or to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2. 2 While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
3. 3 Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
4. 4 Refrigerate until cold, at least 30 minutes.

Nutrition per serving