Spicy Asian-style sesame noodles that are delicious served cold or hot.
Ingredients
- 1 package linguine pasta , 12 ounce
- 0.25 cups peanut butter
- 0.25 cups sesame oil
- 3 tablespoons soy sauce
- 2 teaspoons white sugar
- 2 cloves garlic , minced
- 0.5 teaspoons crushed red pepper flakes
- 1 tablespoon sesame seeds , or to taste
- 1 tablespoon chopped green onion , or to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
-
2
While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
-
3
Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
-
4
Refrigerate until cold, at least 30 minutes.
Nutrition Facts
Per serving
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