Ingredients

• 4 ripes tomatoes , peeled and seeded
• 0.33 cups chopped fresh basil
• 3 cloves garlic , peeled
• 1 teaspoon olive oil
• 0.5 teaspoons white sugar
• 1 , 8 ounce
• 0.5 cups shredded Parmesan cheese

Instructions

1. 1 Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
3. 3 Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.

Nutrition per serving