Medium Greek Condiment Side Dish

Cold Spaghetti

Name: Cold Spaghetti
Prep time: 17 min
Cook time: 26 min
Total time: 43 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 ripes tomatoes , peeled and seeded; 0.33 cups chopped fresh basil; 3 cloves garlic , peeled; 1 teaspoon olive oil; 0.5 teaspoons white sugar; 1 package uncooked spaghetti , 8 ounce; 0.5 cups shredded Parmesan cheese

Total Time

43 min

17m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cold spaghetti recipe is made with a fresh tomato, garlic, and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb, but also great on its own.

Ingredients

4 ripes tomatoes , peeled and seeded
0.33 cups chopped fresh basil
3 cloves garlic , peeled
1 teaspoon olive oil
0.5 teaspoons white sugar
1 package uncooked spaghetti , 8 ounce
0.5 cups shredded Parmesan cheese

Instructions

1

Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.
2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
3

Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.