This is an easy sour cream cornbread recipe that you can make to go with your chili, BBQ sandwiches, beans, and many other meals!
Ingredients
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1.33 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter , melted
- 4 large eggs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
-
2
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts
Per serving
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