Sour Cream Cornbread

Ingredients

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1.33 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter , melted
• 4 large eggs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.