Italian Style Sausage
Medium Korean Dinner

Italian Style Sausage

Total Time
36 min
17m prep · 19m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • 0.5 teaspoons garlic powder
  • 0.13 teaspoons crushed red pepper flakes
  • 0.75 teaspoons crushed anise seeds
  • 0.5 teaspoons paprika
  • 0.5 teaspoons dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

Instructions

  1. 1

    In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

  2. 2

    Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

  3. 3

    In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

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Nutrition Facts

Per serving

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