I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Ingredients
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- 0.5 teaspoons garlic powder
- 0.13 teaspoons crushed red pepper flakes
- 0.75 teaspoons crushed anise seeds
- 0.5 teaspoons paprika
- 0.5 teaspoons dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
Instructions
-
1
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
-
2
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
-
3
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts
Per serving
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