Delicious with hot cocoa or tea for an afternoon snack.
Ingredients
- 0.33 cups vegetable oil
- 1.5 cups mashed bananas
- 0.5 teaspoons vanilla extract
- 3 eggs
- 2.33 cups baking mix
- 1 cup white sugar
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
-
2
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
-
3
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts
Per serving
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