Ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon Italian-style seasoning
• 0.5 teaspoons garlic powder
• 0.13 teaspoons crushed red pepper flakes
• 0.75 teaspoons crushed anise seeds
• 0.5 teaspoons paprika
• 0.5 teaspoons dried minced onion
• 2 teaspoons salt
• 2 pounds ground pork

Instructions

1. 1 In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
2. 2 Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
3. 3 In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutrition per serving