Red and Green Christmas Jalapeno Jelly

Ingredients

• 1 cup chopped red bell pepper
• 0.5 cups chopped jalapeno pepper
• 5 cups white sugar
• 1.5 cups apple cider vinegar
• 1 container liquid pectin , 6 fluid ounce

Instructions

1. 1

   Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

2. 2

   In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

3. 3

   Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

4. 4

   Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.