These peanut butter, oatmeal, and chocolate chip cookies are a combination of nutty, chewy, and sweet. They're hard to resist!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.5 cups butter
- 0.5 cups white sugar
- 0.33 cups packed brown sugar
- 0.5 cups peanut butter
- 1 large egg
- 0.5 teaspoons vanilla extract
- 0.5 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
-
3
Stir flour, baking soda, and salt together in a small bowl.
-
4
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
-
5
Stir in peanut butter, egg, and vanilla until well blended.
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6
Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
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7
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
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8
Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
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9
Enjoy!
Nutrition Facts
Per serving
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