Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups butter
• 0.5 cups white sugar
• 0.33 cups packed brown sugar
• 0.5 cups peanut butter
• 1 large egg
• 0.5 teaspoons vanilla extract
• 0.5 cups rolled oats
• 1 cup semisweet chocolate chips

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
3. 3 Stir flour, baking soda, and salt together in a small bowl.
4. 4 Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
5. 5 Stir in peanut butter, egg, and vanilla until well blended.
6. 6 Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
7. 7 Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
8. 8 Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
9. 9 Enjoy!

Nutrition per serving