Ingredients

• 1 , 12 ounce
• 3 tomatoess - peeled , seeded and diced
• 3 stalks celery , chopped
• 1 , 12 ounce
• 1.5 cups light mayonnaise
• 1 tablespoon Italian-style salad dressing
• 1 tablespoon white sugar
• 1 pinch ground black pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
2. 2 In a large bowl, combine the pasta, tomatoes, celery, and tuna.
3. 3 Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition per serving