This macaroni salad with tuna is best served on a sunny summer day with a fresh muffin on the side.
Ingredients
- 1 package macaroni , 12 ounce
- 3 tomatoess - peeled , seeded and diced
- 3 stalks celery , chopped
- 1 can tuna , 12 ounce
- 1.5 cups light mayonnaise
- 1 tablespoon Italian-style salad dressing
- 1 tablespoon white sugar
- 1 pinch ground black pepper
Instructions
-
1
In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
-
2
In a large bowl, combine the pasta, tomatoes, celery, and tuna.
-
3
Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts
Per serving
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