Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Ingredients
- 1 cup mayonnaise
- 2 cups shredded Swiss cheese
- 0.5 cups grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion
- hot sauce , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
-
3
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts
Per serving
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