These cookies are great; you get a double-dose of chocolate! My kids love them.
Ingredients
- 0.75 cups brown sugar
- 0.75 cups white sugar
- 0.5 cups margarine
- 0.5 cups shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.67 cups cocoa powder
- 0.75 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups semisweet chocolate chips
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
-
3
Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
-
4
Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Nutrition Facts
Per serving
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