These cookies are great; you get a double-dose of chocolate! My kids love them.
Ingredients
- 0.75 cups brown sugar
- 0.75 cups white sugar
- 0.5 cups margarine
- 0.5 cups shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.67 cups cocoa powder
- 0.75 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups semisweet chocolate chips
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
-
3
Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
-
4
Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tourtière (French Pork Pie)
This tourtière (French pork pie) is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve; he loves it!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto item. Seasoning the olive oil elevates this recipe from a basic appetizer to a showstopper.