Medium

Great Chocolate Chocolate Chip Cookies

Total Time
42 min
18m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

These cookies are great; you get a double-dose of chocolate! My kids love them.

Ingredients

  • 0.75 cups brown sugar
  • 0.75 cups white sugar
  • 0.5 cups margarine
  • 0.5 cups shortening
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.67 cups cocoa powder
  • 0.75 teaspoons baking soda
  • 0.25 teaspoons salt
  • 2 cups semisweet chocolate chips
  • 0.5 cups chopped walnuts , Optional

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

  3. 3

    Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.

  4. 4

    Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition Facts

Per serving

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