Ingredients

• 0.75 cups brown sugar
• 0.75 cups white sugar
• 0.5 cups margarine
• 0.5 cups shortening
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.67 cups cocoa powder
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt
• 2 cups semisweet chocolate chips
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
3. 3 Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
4. 4 Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition per serving