Garlic Butter Parmesan Chicken Meatloaf

Ingredients

• 8 cloves garlic , minced, divided
• 0.25 cups onion
• 1 large egg
• 1 large egg yolk
• 0.33 cups half and half
• 3 tablespoons fresh parsley
• 0.75 cups grated Parmesan cheese , divided
• 1 pound ground chicken
• 1 pound talian chicken sausage , casings removed
• 1.25 teaspoons kosher salt
• 0.5 teaspoons pepper
• 0.5 cups talian breadcrumbs
• 0.25 cups white wine
• 1 cup chicken broth
• 6 tablespoons butter
• 0.25 teaspoons crushed red pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a loaf pan.

2. 2

   Combine 6 cloves garlic, onion, egg, egg yolk, half and half, 2 tablespoons parsley and 1/4 cup grated Parmesan in a bowl; mix until well combined. Add ground chicken, sausage, 1 teaspoon salt, and pepper; mix until combined. Fold in breadcrumbs until evenly mixed and form into a loaf shape.

3. 3

   Transfer mixture into the prepared pan and sprinkle the top evenly with 1 1/2 tablespoons Parmesan cheese.

4. 4

   Bake in the preheated oven until the internal temperature reaches 165 degrees F (73 degrees C), 35 to 40 minutes. Let rest while the sauce is prepared.

5. 5

   Meanwhile, heat 1 tablespoon olive oil in a small saucepan over medium-high heat. Add remaining 2 cloves garlic and cook until fragrant, about 1 minute. Pour in wine and broth and bring to a boil. Reduce heat and simmer until reduced by about 3/4 (you should have about 1/3 cup remaining).

6. 6

   Turn off heat and gradually whisk in cubed butter. Stir in remaining Parmesan cheese and parsley. Season with remaining salt and crushed red pepper flakes.

7. 7

   Slice meatloaf and serve drizzled with garlic butter sauce.