Mini Pecan Pies

Ingredients

• 1.5 cups pecan halves
• 1 cup white sugar
• 3 large eggs , beaten
• 0.5 cups light corn syrup
• 0.5 cups dark corn syrup
• 2 tablespoons butter , melted
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 18 ready-to-bake pie shells , 3-inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place pecans on a food processor and pulse until coarsely chopped.

3. 3

   Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.

4. 4

   Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes. Serve warm or cool and place in airtight containers for up to one week.